Orange-Ginger Teriyaki Sauce

Orange-Ginger Teriyaki Sauce
1/4 Cup Soy Sauce
1 Cup Water
1 1/2 Teaspoons ground Ginger
1 Orange, juiced
1 Tablespoon Orange zest
5 Tablespoons Raw Sugar
1-2 teaspoons agave syrup

2 Tablespoons of corn starch
1/4 Cup cold water

* For Orange Zest, use the littlest teeth on the grater.

In a saucepan over medium heat, start adding the Soy sauce, water, ginger, orange juice, zest, sugar and agave.  Bring to a light boil. In a small cup or bowl, whisk the cornstarch and cold water thoroughly.  Add to the sauce pan, and allow the sauce to cook for 6-8 minutes to gain it's thickness.

Serve warm over rice or noodles.

With Love,
<3thehappyinsomniac