2 cups Sugar
1/2 cup brown sugar
1/2 cup soy milk
1 teaspoon almond extract
1 cup Adam's creamy peanut butter
In a saucepan, over medium heat, allow the sugars and soy milk to come to a full boil. Watch out, it sometimes tries to boil over! Stirring constantly, all it to boil for a solid 5-6 minutes. Remove from heat and stir in peanut butter and almond extract.
Pour mixture into a well oiled 9x9 square pan for thicker fudge or 9x13 rectangle pan for thinner fudge. Cover with foil and refrigerate for stability.
Enjoy!
<3thehappyinsomniac
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