Blackened Tofu

Anyone had blackened chicken?  I was in love with it before I jumped on the vegan train especially drowned in fettachini alfredo sauce.  Luckily, on accident, I created recipe of my own. 

I love it so much I have a hard time not eating it out of the pan... 

Technically I suppose it's just burned chicken, but it has a nice, crusty, seasoned layer on the outside that makes it crispy and delicious.  Enjoy!

1 package extra firm tofu
sesame oil
soy sauce
garlic, chopped
sea salt (soy sauce is saltly enough alone, so be careful)
Sprinkling of Oregano

Preheat a cooking skillet and throw in the garlic to brown.  Drain the tofu and cut into small cubes.  When the pan is hot (you'll know because the garlic will be browned lol), throw the tofu in and allow to cook for approximately 2-3 minutes or until it starts to get tender.  Spread the cubes evenly out in the pan and drizzle with a modest amount of sesame oil and sprinkle with sea salt.  Toss and allow to cook slightly until it begins to brown.  If it's not browning, you may add a bit more oil.  When the majority of the cubes are browned, add about 4 Tablespoons of soy sauce in the bottom of the skillet, and allow the cubes to soak it up. Toss until completely brown and the soy sauce has evaporated.  Remove from heat and allow to cool.

Makes a good "crouton" for salads, or a quick, yummy snack.

<3thehappyinsomniac