The {vegan-sushi-is-completely-pointless-but-so-tasty} Roll

The {vegan-sushi-is-completely-pointless-but-oh-so-forkin-tasty} Roll was created because I simply decided I couldn't live without sushi in my life any longer.  I was first introduced to sushi when I moved to Spokane, because Wenatchee was a little behind the times...and it was love at first bite!  My favorites when I was starting out were the tempura-battered ones, but soon my tastes grew.  Now, being vegan, fish is an off limit eatable, but the alternative, California rolls (among a few others), are so boring!  The Roll is my attempt at everything delicious about sushi: the vegan way.  Happy Rolling!

Roll Time...

The {vegan-sushi-is-completely-pointless-but-oh-so-forkin-tasty} Roll

Prep Time: 30-40 Minutes

Cooking Stuffs:

Rice

Dried Nori (Seaweed)

(1) Avocado

(1) Cucumber

(1) Carrot

Vegan Cream Cheese

On-the-side...

Spicy Sushi Sauce:

{Recipe: Here}

Wasabi Sauce:

2 Tablespoons of warm water
2 teaspoons wasabi powder (Mines from Huckleberry's)

Optional:

Horseradish Sauce {Recipe: Here}
Soy Sauce

Pickled Ginger

Sesame Seeds

Poppy Seeds

Other Supplies...

Sushi Mats (World Market!)

Chop Sticks (World Market!)

Small dishes for dipping sauces (World Market!)

Go Here for Instructions:  They have pictures!!! :D