Wednesday, May 15, 2013

Peanut Butter Cups (Vegan)

1 1/2 cups carob chips
1 cup peanut butter
1/2 cup powdered sugar
2 tablespoons vanilla
Mini cupcake paper cups

Make Time: 15-20 minutes

In a saucepan on the stove, use low heat to melt down the carob chips.

In a medium size bowl, mix the peanut butter, powdered sugar, and vanilla and blend well.

Lay out mini cupcake papers and layer a dollop of chocolate, a dollop of peanut filling, and then a drizzle of chocolate on top. Place in the freezer until cool. Enjoy!

With Love,
<3 The Happy Insomniac

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